Monday-June-24-2019

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Presentations from Monday, June 24, 2019

 

Joint Sessions

8:15AM – 10:00AM – U.S. Food and Drug Administration Regulatory Affairs Update

  • Erik Mettler, Assistant Commissioner for Partnerships and Policy, U.S. Food and Drug Administration
  • Ellen Morrison, Assistant Commissioner for Medical Products and Tobacco Operations, U.S. Food and Drug Administration
  • Michael Rogers, Assistant Commissioner for Human and AnimalFood Operations, U.S. Food and Drug Administration
  • Carol Cave, Director, Office of Enforcement and Import Operations, U.S. Food and Drug Administration

10:30AM – 11:00AM – How to Communicate Public Health Matters with Policy Makers Effectively

  • Doug Farquhar, J.D., National Conference for State Legislatures

11:00AM – 12:00PM – Chief Quality Officers – Redesigning the Field of Quality for the 21st Century

  • Georges France, GlaxoSmithKline
  • Bob Miller, PhD, Senior Vice President of Quality, Gilead Sciences, Inc.
  • Pamela Schofield, Vice President, Global Quality Assurance, Proctor & Gamble
  • Peter Shearstone, Vice President, Global Quality Assurance and Regulatory Affairs, Thermo Fisher Scientific

Food Sessions

1:30PM – 2:30PM – Preventive Control Rule

2:30PM – 3:00PM – Food Safety Considerations for Edible Insects

  • Robert C. Williams, Ph.D., Associate Professor, Extension Food Microbiologist, Department of Food Science and Technology, Virginia Tech

3:30PM – 4:15PM – An Industry Perspective on Leading Practices in Supply Chain Management

  • Michael Roberson, Director, Corporate Quality Assurance, Publix SuperMarkets, Inc.
  • M.J. Shult, Senior Director, Quality Assurance and Food Safety, Brinker International

4:15PM – 5:30PM – Produce Safety – A Transition from Education and Regulation

  • Bob Ehart, Senior Policy and Science Advisor, NASDA
  • Joann Givens, Director, Office of Human and Animal Food Operations, West, U.S. Department of Food and Drug Administration
  • Natalie Adan, Division Director, Georgia Department of Agriculture

Drug & Device Sessions

1:30PM – 2:10PM – The Impact of ORA’s Strategic Initiatives: Is Industry Ready?

  • Alonza Cruse, Director of the Office of Pharmaceutical Quality Operations, U.S. Food & Drug Administration

2:10PM – 3:00PM – Avoiding Common Mistakes with Import/Exports – Getting Your Products In and Out of the Country

  • Ruth P. Dixon, District Director, New Orleans District, Program Division Director, Division of Southeast Imports, U.S. Food and Drug Administration
  • Tammara P. Threats, Director, Compliance Branch, Division of Southeast Imports, U.S. Food and Drug Administration

3:30PM – 4:10PM – How Qualified Are You to be Part of Your Own Supply Chain?

  • Marla Phillips, Director Xavier Health, Xavier University

4:10PM – 4:50PM – Challenges with cGMP for 503b Compounding Facilities and Supply Chains

  • Courtland Imel, CEO, Ceutical Labs

4:50PM – 5:30PM – Are You Protecting Your Research Subjects and the Integrity of Your Data? FDA’s BIMO Program Explained

  • Anne Johnson, District Director, Philadelphia District Office, Program, Division Director, Bioresearch Monitoring Division, Office of Bioresearch Monitoring Operations, U.S. Food and Drug Administration

Retail Sessions

1:30PM – 3:00PM  – Active Managerial Control in Atlanta!

  • Donna Wanucha, Regional Food Specialist, State Cooperative Programs, U.S. Food and Drug Administration

Ask a Retail Food Specialist Anything!

  • Cameron Wiggins, Retail Food Specialist, U.S. Food and Drug Administration
  • Diane Kelsch, Retail Food Specialist, U.S. Food and Drug Administration

Hey Boss, I’m Not Feeling Too Well This Morning

  • David Lawrence, Environmental Health Specialist III, Fairfax County Health Department, Virginia
  • Peter Salsbury, Project Manager, U.S. Food and Drug Administration

Who’s the Boss?

  • Mandy Sedlak, Food Safety and Public Health Manager, Ecolab
  • Josephine Iacovone, McDonald’s Restaurant Owner Operator

Utilizing COS for Building Active Managerial Control

  • Marilyn Tapia, Program Manager, Riverstone Health, Montana

Creating a Food Safety Advisory Council with Standard 7

  • Jason Reagan, Program Manager, Gwinnett, Newton & Rockdale Counties, Georgia
  • Jessica Badour, Recall Outreach Specialist, Georgia Department of Agriculture

Get on Board with Food Safety Compliance

  • Andre Pierce, Director, Division of Environmental Health & Safety, Wake County Government, North Carolina

Addressing Standard 1 and CFPM

  • Morgan Lowder Retail Food Standards Coordinator, South Carolina Department of Health and EnvironmentalControl
  • Susan Best, Environmental Health Manager, South Carolina Department of Health and Environmental Control
  • Vetta Mills, Environmental Health Manager, South Carolina Department of Health and Environmental Control
  • N. Shannon Archie, Environmental Health Manager, South Carolina Department of Health and Environmental Control

Geek Squad

  • Dionne Crawford, Manager of US Restaurant Food Safety, McDonald’s Corporation
  • Tracy Johnstone, McDonald’s Restaurant Owner Operator

3:30PM – 4:30PM – Employee Illness and Symptom Reports from an Industry Perspective

  • Eric D. Martin, R.S., Director of Food Safety, Texas Roadhouse
  • Dan Tew, YUM! Brands
  • Dina Scott, Senior Total Quality Manager, Darden Foods

4:30PM – 5:30PM – Food on the Roam – Not just your Average Hot Dog Vendor

Body-Art Sessions

1:30PM – 2:15PM – Body Art Industry Through Collaboration with Artists and Regulators

  • Michael Crea, Body Art Educator & Executive Director, Florida Environmental Health Association
  • Carolynn Balcar, Environmental Consultant, Bureau of Environmental Health, Florida Department of Health

2:15PM – 3:00PM – Sterilization Principles and Protocols

  • Kris Lachance, CLT, LSO, Authorized Outreach Instructor of OSHA General Industry

3:30PM – 4:10PM – Anodizing Metals and Different Quality Materials

  • Jodi Zimmerman, MPH, REHS, Registered Environmental Health Specialist II, ElPaso County, Colorado
  • Dustin Bastian, Owner/Operator of The Hive Piercing Studio

4:10PM – 4:50PM – FDA Tattoo Ink Inspection and Sampling

  • Kathleen Lewis, Senior Advisor, OCAC/CFSAN, U.S. Food and Drug Administration

4:50PM – 5:30PM – Panel Discussion

  • Kathleen Lewis, Senior Advisor, OCAC/CFSAN, U.S. Food and Drug Administration
  • Jodi Zimmerman, MPH, REHS, Registered Environmental Health Specialist II, El Paso County, Colorado
  • Aniya Strong, MPH, Senior Public Health Educator, Fulton County Board of Health
  • Cathy Montie, Owner, Absolute Tattoo Inc
  • Steve Joyner, Association of Professional Piercers, Board of Director, Legislation and Regulatory Affairs Committee
  • Sean Brown

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