Presentations for Sunday, June 23, 2019
8:00AM – 11:15AM – IFPTI Fellow Presentations
- Luisa Castro, Ph.D., Hawaii Dept. of Agriculture Regulating
- Hannah Davis, Minnesota Dept. of Agriculture
- Ashlee-Rose Ferguson, Washington State Dept. of Agriculture
Foodborne Illness Risks in Iowa Agritourism
- Brianna Gabel, Linn County Public Health (Iowa)
State Regulatory Regimes Relative to Retail Food Transportation in the United States
- Jill Lozmack-Mollberg, Michigan Dept. of Agriculture & Rural Development
- Justin McConaghy, Oklahoma Department of Agriculture, Food, and Forestry
An Analysis of Risk Factor Violations on High Risk Mobile Food Trucks in Suffolk County New York
- Amanda McDonnell, Suffolk County Dept. of Health Services (New York)
Examining the Compliance with Proper Cooling Protocols Amongst Privately-Owned Restaurants in Nevada
- Michael Oravetz, Carson City Health & Human Services (Nevada)
An Exploratory Study of Finished Product Testing in Georgia
- Andrea Riley, Georgia Department of Agriculture
Contributing Factors in Foodborne Illnesses Linked to Manufactured Foods
- Richard Stephens, Florida Dept. of Agriculture & Consumer Services
Evaluation of Training Procedures and Knowledge Base of Food Handlers
- Felissa Vazquez, Buncombe County Health & Human Services(North Carolina)
- D’Ann Williams, DrPH., Maryland Dept. of Health
8:00AM – 10:30AM – Industry Associate Membership Committee
Welcome and Introductions
Guest Speaker/Presentation:
Recall Workgroup Update
- Jennifer Pierquet, Project Manager, Association of Food and Drug Officials
- Steven Mandernach, Executive Director, Association of Food and Drug Officials
Health Canada Update on Cannabis Regulations
- Linsey Hollett, Director, Health Product Compliance and Risk Management Regulatory Operations and Regions Branch, Health Canada
- Courtland Imel, CEO, Ceutical Laboratories
Partners with a Common Purpose Update
- Mick Miklos, Program Director, Member Engagement, National Restaurant Association
- Dionne Crawford, Manager of US Restaurant Food Safety, McDonald’s Corporation
Next Steps and Wrap Up
11:30AM – 12:30PM – Laws and Regulations Committee
Guest Speaker/Presentation:
Recall Workgroup Update
- Steven Mandernach, Executive Director, Association of Food andDrug Officials
- Jennifer Pierquet, Project Manager, Association of Food and Drug Officials
- Doug Farquhar, J.D., National Conference for State Legislatures
11:30PM – 12:30PM – Professional Development Committee
12:30PM – 1:30PM – Foodborne Outbreak & Emergency Response Committee
Committee Overview and Update
- Alida Sorenson, Response and Recall Coordinator, Minnesota Department of Agriculture
- Karen Blickenstaff, Team Lead, U.S. Food and Drug Administration
Michigan’s Polyfluoroalkyl Substances (PFAS) Initiative
- Lisa Hainstock, R.S., Food Safety Specialist, Michigan Department of Agriculture & Rural Development
Missouri Response to High Nitrates in Sorghum
Mark Buxton, Rapid Response Team Coordinator, Missouri Department of Health and Senior Services
My Meal Detective – Virginia’s suspected foodborne illness meal detective surveillance app
- Julie Henderson, Director, Division of Food and General Environmental Services, Virginia Department of Health
12:30PM – 3:30PM – Body-Art Committee
- Ken C. Stevenson, Vice President Regulatory, Ceutical Laboratories, Inc.
Piercing Training Presentation
- Steve Joyner, Association of Professional Piercers, Board of Directors, Legislation and Regulatory Affairs Committee Legislation and Regulatory Affairs, Association of Professional Piercers
- Matt Bavougian, Association of Professional Piercers, Legislation and Regulatory Affairs Committee
12:30PM – 1:30PM – Alumni Committee
1:30PM – 3:30PM – Produce Committee
Native American Tribal nations and the FSMA/Produce Safety Rule
- Erin Shirl Parker, J.D., LL.M., Research Director & Staff Attorney, Indigenous Food and Agriculture Initiative, University of Arkansas
- Bob Ehart, Senior Policy and Science Advisor, NASDA
National Farmers Union and the FSMA Produce Safety Rule
- Chelsea Matzen, FSMA Project Director, National Farmers Union
Southern Center update and Preliminary Farm Inspection Data
- Dr. Michelle Danyluk, Associate Professor of Food Science, University of Florida
1:30PM – 3:30PM – International and Government Relations Committee
Welcome and Committee update by chairpersons
- LaTonya Mitchell, District Director I FDA Denver District, Program Division Director, Office of Human and AnimalFoods – West Division 4, U.S. Food and Drug Administration
- Linsey Hollett, Director, Health Product Compliance and Risk Management Regulatory Operations and Regions Branch,Health Canada
Oversight of Foods at the Border
- Alia Blais, Policy and Program Specialist, Food Import Export Division, International Program Directorate, Canadian Food Inspection Agency, Government of Canada
- Petrina Evans, Assistant Director, Trade Operations, U.S. Custom and Border Protection
- Barry Rhodes, Director, Recall Management and Technical Analysis Division, Office of Field Operations, Food Safety Inspection Staff, U. S. Department of Agriculture
- Ruth Dixon, District Director/New Orleans District Office, ProgramDivision Director/Division of Southeast Imports, U.S. Food and Drug Administration
Drug Shortages – Root Causes and Strategic Approaches
- Stephanie Di Trapani, Special Advisor – Drug Shortages Unit, Health Canada
- Valerie Jensen, Associate Director, Center for Drug Evaluation and Research, U.S. Food and Drug Administration
- Frances Zipp, President & CEO, Lachman Consultant Services, Inc
1:30PM – 2:30PM – Food Recovery Ad Hoc Committee
Food Protection Educational Resource Collection Ad Hoc Committee
Chairperson:
Joseph Corby, Senior Advisor, Association of Food and Drug
Officials
2:30PM – 3:30 PM – Administration Committee
2:30PM – 3:30PM – Food Protection Educational Resource Collection Ad Hoc Committee
Chairpersons:
Autumn Schuck, Inspection Manager, Kansas
Department of Agriculture
Sherri Sigwarth, Food Safety Specialist, Iowa Department of
Inspections and Appeals