Wednesday-june-25-2019

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Presentations for Wednesday, June 25, 2019

Retail Sessions

8:00AM – 10:00AM – Prepare for the Wurst – Hazards and Controls for Charcuterie at Retail

  • Brian Nummer, PhD, Utah State University
  • Chef Linton Hopkins, Chef/Owner of Restaurant Eugene, Holeman and Finch Public House, Holeman and Finch Bottle Shop, H&F Burger, Hop’s Chicken, and C. Ellet’s Steakhouse
  • Chef Kevin Ouzts, The Spotted Trotter Charcuterie

10:30AM – 11:15Am – Food in a Tub – Managing the Hazards and Controls for Sous Vide

  • Brian Nummer, PhD, Utah State University

11:00AM – 12:00PM – What in the KIMCHEE is that ???

  • Sharon Thompson, DVM, MPH, Associate Professor and Director, Center for Agriculture and Food Security and Preparedness and Co-Director, TN Integrated Food Safety Center of Excellence

Cannabis Sessions

8:00AM – 8:30AM – What’s New with Cannabis from Laws to Inhalers

8:45PM – 9:30PM – Sensors, Safeguards, and Safety: Death by Chocolate

  • Kyle R.L Baker, CEO, Ecobuds, Inc

9:30PM – 10:00AM – Health Canada Update on Cannabis Legalization *PDF of presentation available upon request 

  • Andrea Budgell, Acting Director, Regulatory and Legislative Affairs, Controlled Substances and Cannabis Branch, Health Canada

10:30AM – 11:00AM – How do I Test those Brownies? Developing Laboratory Methods for Cannabis Edibles

  • Scott Coates, Senior Director of the AOAC Research Institute, AOAC International

11:00AM – 12:00PM – Hemp and the Farm Bill

  • Jonathan Miller, Esquire, Frost, Brown and Todd, LLC
  • Erin Williams, Senior Policy Analyst, Office of Policy, Planning and Research Virginia Department of Agriculture and Consumer Services

Foodborne Illness Sessions

1:00PM – 1:45PM -CDC Update on Food Safety: Whole Genome Sequencing and Other Advances

  • Dr. Robert Tauxe, Director, Division of Foodborne, Waterborne and Environmental Diseases, Centers for Disease Control and Prevention

1:45PM – 2:30PM – FDA and USDA Outbreaks and Lessons Learned

FSIS Outbreak Investigations and Lessons Learned

  • Bonnie Kissler, Food Safety and Inspection Service, U.S. Department of Agriculture

Top Ten Things I’ve Learned in My First Two Years at FDA CORE

  • Stic Harris, Director, CORE, U.S. Food and Drug Administration

2:45PM – 3:00PM – New CIFOR (Council to Improve Foodborne Outbreak Response) Guidelines

  • Adam Kramer, Environmental Health Officer, National Center for Environmental Health, Centers for Disease Control and Prevention
  • Lisa Hainstock, R.S., Food Safety Specialist, Michigan Department of Agriculture & Rural Development

3:00PM – 4:15PM – How Do We Reduce Illness?

Prevention

  • Dr. Laura Brown, Behavioral Scientist, National Center for Environmental Health, Centers for Disease Control and Prevention

Outbreaks
Cyclospora Outbreak Investigation Methods

  • German Rios, Innovations & Technical Services Leader, Fresh Express Inc

Salmonella Outbreak Investigation Methods

  • Lisa Hainstock, R.S., Food Safety Specialist, Michigan Department of Agriculture & Rural Development

E-Coli Outbreak Investigation Methods

  • Douglas (DJ) Irving, EHS-Net Food Coordinator, Tennessee Department of Health

Norovirus Outbreak Investigation Methods

  • Aron Hall, Epidemiologist, Division of Viral Diseases, Centers for Disease Control and Prevention

4:15PM – Closing Remarks 

  • Ernest Julian, AFDO President, Chief of Food Protection, Rhode Island Department of Health 

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